#raspberry chipotle

[raspberry-chipotle-seleuss]

SELEUSS - KITTY'S RASPBERRY CHIPOTLE CHOCOLATE TRUFFLE

BATCH: 1559, 1560

This Tangy, Zesty and Fiery truffle is named after Kathy, one of our beloved chocolate advisors! Artfully made with Roasted Raspberries, Chipotle & Jalapeno peppers, organic cream, and our 32% POMPADOUR™ Pink Ruby Chocolate. Encased in a 46% semisweet chocolate first and then enrobed in a velvety 71% MORETTA™ Dark Chocolate. Sprinkled with either crushed Red peppers or our organic Rose Sugar and rests on a piece of Hawthorn Berry Wafer. (B1559, 1560) Pairing: Ancho Reyes, Los Vecinos Mezcal, Bolster Road Maple Rye, or Mimosas!

KITTY’S RASPBERRY CHIPOTLE INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, CITRIC ACID, VANILLA), ORGANIC CREAM, SUGAR, RED RASPBERRIES, JALAPENOS (JALAPENO PEPPERS, SALT, VINEGAR, WATER), APPLE CIDER, VINEGAR, PECTIN (SUCROSE, PECTIN, CITRIC ACID), CHIPOTLE PEPPERS (CHILI PEPPERS, CHIPOTLE PEPPERS, NATURAL FLAVOR, SALT, CITRIC ACID), DEXTROSE, FRUCTOSE, GRANULATED GARLIC, SALT, PLANT EXTRACTIVES, SPICES, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE (FOR FRESHNESS). DECORATIONS: ROSE SUGAR (ORGANIC SUGAR, ORGANIC ROSE PETALS) OR CRUSHED RED PEPPERS (AJI TRITURADO). HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: USA, BELGIUM, MALAYSIA, VIETNAM, ITALY, france, ECUADOR, PERU, mexico, ARGENTINA.

[appreciationmachine]

my husband got me food😍🥹

[ruffincosplay]

Roasted Raspberry Chipotle Mustard Cream Sauce An excellent sweet and sour dip that goes well with wings, pretzels, or plain bagel chips.

[allyourfavesinoneblog]

Dinner last night

[vice-and-spice-seleuss]

SELEUSS - RASPBERRY CHIPOTLE CHOCOLATE TRUFFLES

BATCH 1079

m Ganache: This Tex-Mex cuisine inspired flavor combination is simply made with; roasted raspberries, roasted chipotle peppers, fresh organic cream, and a specialty 33% Ruby Chocolate.  Striking a balance between the roasted raspberries and chipotle peppers, with just the right amount of sweet, smoky spiciness.

m Truffle: This spicy Raspberry Chipotle ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 74%+ dark chocolate, or one of our fine chocolates below and topped with red pepper flakes.

Pairing: Perfect with either the Ancho Reyes or Los Vecinos Mezcal as an aperitif, or your favorite rye leaning bourbons and whiskeys: 2 Bar SBW & Rye, Woodford Reserve Double Oaked, Maker’s Mark, Knob Creek, Henry McKenna, Russell’s Reserve 10yr+, and Col. Taylor Straight Rye.

[kardia-library-official]

Leaning into "sry bout that my house exploded" fanfic writer culture by dusting myself off and writing a scene now that I've calmed down after an incident this afternoon where a truck clipped the front wheel of my bike.

(I'm fine dw! No one was going fast at all and I've fallen harder just from tripping over my own feet. Bike and I are mildly scraped at worst.)

[tastyreceips]

Raspberry Chipotle Jam: A Flavorful Journey

If you're looking for a delectable and unique condiment to tantalize your taste buds, look no further than Raspberry Chipotle Jam. This fusion of sweet and spicy flavors is sure to delight your senses and elevate your culinary experience. In this article, we will explore the world of Raspberry Chipotle Jam, from its origins to making it at home, and even its health benefits.

The Sweet and Spicy Fusion

Raspberry Chipotle Jam is a harmonious blend of the sweet, luscious taste of raspberries and the smoky, spicy kick of chipotle peppers. This extraordinary combination creates a taste that is both complex and delicious. The sweetness of the raspberries balances the smokiness and spiciness of the chipotle, creating a symphony of flavors in your mouth.

The Versatile Condiment

This jam isn't just for spreading on your morning toast; it's a versatile condiment that can be used in various culinary applications. Whether you want to glaze meats, spice up your cheese platter, or add a unique twist to your desserts, Raspberry Chipotle Jam can do it all.

Making Raspberry Chipotle Jam at Home

Ingredients You'll Need

To embark on your Raspberry Chipotle Jam adventure, you'll need the following ingredients:

Fresh raspberries

Chipotle peppers in adobo sauce

Sugar

Lemon juice

Pectin

Step-by-Step Preparation

Start by mashing the raspberries and straining the seeds.

In a saucepan, combine the raspberry puree, chipotle peppers, sugar, and lemon juice.

Cook the mixture, stirring frequently until it thickens.

Add pectin to achieve the desired consistency.

Pour the jam into sterilized jars and seal.

Customizing Your Jam

Feel free to customize your jam to suit your taste. You can make it sweeter or spicier by adjusting the sugar and chipotle content. Experiment with different ratios until you find your perfect blend.

Serving Ideas

Raspberry Chipotle Jam can be enjoyed in numerous ways. It pairs wonderfully with grilled meats, especially pork and chicken. It's also a delightful accompaniment to a cheese platter, adding a touch of sophistication to your appetizers. For dessert, try it drizzled over vanilla ice cream or as a filling for pastries.

Health Benefits of Raspberry Chipotle Jam

Apart from its incredible taste, Raspberry Chipotle Jam also offers health benefits. Raspberries are packed with antioxidants and vitamins, while chipotle peppers may boost metabolism and provide pain relief. Just remember to consume it in moderation due to its sugar content.

Unique Flavors and Combinations

The world of Raspberry Chipotle Jam is vast and filled with unique variations. Some makers infuse it with other ingredients like balsamic vinegar, mint, or even chocolate. Exploring these flavors can be a fun journey of culinary experimentation.

A Jam with a Kick

The smoky heat of chipotle peppers adds a kick to your dishes. It's a great way to introduce a bit of excitement to your everyday meals. If you love a touch of spiciness with your food, Raspberry Chipotle Jam is your perfect companion.

Where to Find Raspberry Chipotle Jam

If making jam from scratch isn't your thing, don't worry. You can find Raspberry Chipotle Jam in various stores, both online and offline. Many specialty food shops and online marketplaces offer a wide range of brands and flavors to choose from.

Customer Reviews and Testimonials

To provide you with some insight into the world of Raspberry Chipotle Jam, here are a few testimonials from satisfied customers:

"I can't get enough of this jam! It's the perfect blend of sweet and spicy. I use it in my BBQ marinades, and it's a hit every time."

"This jam elevates my cheese platters to a whole new level. Guests always ask for the secret ingredient."

"I never thought jam could be this exciting. Raspberry Chipotle Jam has become a staple in my kitchen."

The Perfect Gift

Raspberry Chipotle Jam also makes for a delightful gift. Its unique flavor and versatile uses make it an excellent present for food enthusiasts and hosts. So, next time you need a thoughtful gift, consider sharing the joy of Raspberry Chipotle Jam.

Conclusion: Savor the Delight of Raspberry Chipotle Jam

In conclusion, Raspberry Chipotle Jam is more than just a condiment; it's an experience. Its sweet and spicy fusion, versatility, and health benefits make it a must-try for any food lover. Whether you choose to make it at home or explore the various options available in the market, the journey is sure to be a flavorful one.

FAQs (Frequently Asked Questions)

Is Raspberry Chipotle Jam suitable for vegetarians?

Yes, Raspberry Chipotle Jam is typically vegetarian-friendly.

Can I adjust the level of spiciness in homemade Raspberry Chipotle Jam?

Absolutely! You can control the spiciness by adjusting the amount of chipotle peppers you use.

How long can I store Raspberry Chipotle Jam in the refrigerator?

When stored properly, it can last for several months in the refrigerator.

Are there any sugar-free versions of Raspberry Chipotle Jam available?

Yes, some brands offer sugar-free or reduced-sugar options.

What are some creative recipes that incorporate Raspberry Chipotle Jam?

You can use it as a glaze for grilled chicken, a topping for baked brie, or even in cocktails as a sweet and spicy syrup. The possibilities are endless!

[spiceology1]

Raspberry Chipotle Seasoning

This raspberry chipotle seasoning will enhance any dish by adding a savory combination of sweet and spicy. It will take you on a ride to flavor heaven with unique and classic flavors. Visit our website!

[reedblaine]

Vegetables - Instant Pot Sweet Potato Casserole This is a trendier, bistro-type sweet potato casserole cooked in the Instant Pot for maximum convenience.

[luckystarchild]

In an act of petty revenge against intolerant family, I make a point to steal our holiday traditions and haphazardly distribute them to others. Mostly gay people, but also to my unsuspecting coworkers at the company potluck.

This year I stole THE BUTTER TURKEY and also THE CREAM CHEESE APPETIZER, which I mashed up into one single holiday abomination.

What is The Cream Cheese Appetizer?

This appetizer is popular among WASPs in Central Texas. I have no idea if it's popular elsewhere or with other demographics. It has appeared, without fail, at every single family gathering I've attended since I was born. It comprises a block of cream cheese, crackers, and "pepper jelly." Pepper jelly is some kind of fruit jam with chipotle or jalapenos in it for spice. You smear the spicy-sweet jelly and cheese on a cracker and enjoy. It's good, and low effort, and looks fancier than it actually is:

Obviously this is not funny enough to bring to the potluck, however, and not specific enough to my family to count as a true theft. So:

What is The Butter Turkey?

Every year my relatives take a stick of butter (used for spreading on rolls/potatoes) and mold it by hand into the shape of a three-dimensional turkey. I guess it's supposed to be... decorative? Festive? I have no idea who started this or conceived of the idea. Either way, it's funny, and also kinda weird, so at the work potluck I decided to make a butter turkey...but with the cream cheese of the above appetizer instead of butter. Theft AND ingenuity. Love that.

So I took the cream cheese to work today, and (after thoroughly washing up) crafted my son, Cuthbert.

I love him. He has wings, a waddle, and a wonderful tail. It took just 3 minutes to make him but I will love him forever.

Now, the only kind of pepper jelly I could find at the grocery store last night was raspberry. I thought nothing of this. That sounded delicious to me. So once Cuthbert was formed, I took him happily to the appetizer table, placed him just so, and proceeded to pour the pepper jelly over his body.

Immediately I realized my mistake.

He belongs in a children's hospital.

Arranging the crackers around him did nothing to hide the bloodbath. My coworkers chuckled. A few guffawed as they stabbed his already bleeding body with a cheese knife. And all the while I muttered: The turkey is no more. He has ceased to be. He's expired and gone to meet his holiday maker. He's stiff. Bereft of life. Resting in peace. If I hadn't formed him on a plate, he'd be pushing up the daisies. His metabolic processes are now history. He's off the twig. He's kicked the bucket, shuffled off his mortal coil, run down the curtain and joined the bleeding choir invisible. This is an EX-TURKEY.

But then I realized, amid the chuckles and the laughs...the raspberry was actually the right choice. The perfect choice. The ONLY choice. The raspberry pepper jelly's gory glory is what makes Cuthbert the perfect Thanksgiving mascot, because in this lurid display of violent WASP appetizer creation, Cuthbert reminds us all of the true spirit of the holiday: one of colonial violence and bloodshed.

Cuthbert, therefore, is the perfect embodiment of this holiday, and I intend to resurrect this ex-turkey every year for the rest of my life.

[darkficsyouneveraskedfor]

Just One Reason: When We Met

My warnings are not exhaustive but be aware this is a dark fic and may include potentially triggering topics. Please use your common sense when consuming content. I am not responsible for your decisions.

Character: Lloyd Hansen

masterlist - to be added

Summary: A chance encounter at the sandwich shop doesn't end how you expect.

As usual, I would appreciate any and all feedback. I’m happy to once more go on this adventure with all of you! Thank you in advance for your comments and for reblogging ❤️

As you approach the sandwich shop, another pedestrian comes up from the other side. You open the door and hold it for them, waiting patiently for them to go first. The place isn’t very busy, you can wait an extra turn to get your food. 

The man barely acknowledges you as he enters. You’re used to that. In the city, manners run down the gutters with the rain and litter.  

You follow him inside. As he stomps to the counter, poking his ear in agitation, you stand back in a single-person queue. You check the chalkboard menu for the soups of the day. Oh, cabbage. They make the best cabbage soup you’ve ever had. 

You bounce on your heels as your gaze wanders over the monochrome wall art over the handcrafted wood tables. You open and close the flap of your crossbody purse. Your father always said you flutter like a hummingbird. Never quiet still and a little skittish. 

Behind the glaze of your distraction, the man’s deep snarl breaks through. You blink and lean to see around him. The cashier bats her lashes and puffs out her cheeks, “sorry sir, we discontinued the Mexican wrap, but the chipotle is similar--” 

“I don’t want the fucking chipotle,” he cups his ear and growls as he pushes his head into his hand.  

“They don’t send us the cilantro lime sauce anymore, sir,” the employee explains. “But I could add some peppers--” 

“Can’t you understand me?” He snips. 

“Erm, if you... if you put a bit of cilantro on, it would be close, wouldn’t it?” You ask, cringing as your thoughts spill out without intention. 

The man glares over his shoulder as his cheek pits derisively. He squints and shakes his head. He throws his arms out and faces the cashier again. “Whatever. Give me the damn chipotle with cilantro. I’m starving.” He reaches back for his wallet, “some fucking week...” he mutters. 

He slides the leather wallet above his pocket but it catches and falls from his grasp. He growls and bends to retrieve it. “Another fucking thing...” 

You watch him pick up his wallet and finger his ear again. It seems to cause him pain. The cashier watches helplessly. You feel bad for both of them. It just seems like a miscommunication. 

“Um, excuse me,” you wave two fingers at the cashier. “Can you add a cabbage soup and I’ll for both?” 

The employee blinks and the man snaps up with a scowl. They both stand in silent surprise. He finally shakes his head. “Why would you do that?” His tone makes it sound like an accusation. 

“I don’t know. Seems like you’re having a bad day and I can?” You shrug and cautiously step forward, “can I also get an iced raspberry tea?” 

“Uhhhh, sure,” the employee keys in the items. 

“Sir, did you want a drink?” You twist back to the man as he stands aside with a leery squint. He just shakes his head. 

“Alright, that’s everything. No cookie today,” you dig in your purse. “Debit, please.” 

She hits total and you pay. The receipt juts out of the machine and you step to the side to wait with one last thanks to the cashier. You tuck your card away and slip your phone out as your hands long to fidget. You know the man is staring, you can feel it, but you don’t want to piss him off even more than he already is. 

The lull that follow is torturous. The man’s wrap is up first and you wait for him to take it. He hesitates and you hand it to him. 

“I hope it’s still good,” you say with a smile at his throat. You’re too scared to look him in the eye. 

“You know I have money,” he grits. 

“Oh, no, that’s not... it isn’t... just a nice thing. Like, maybe one day you can pay it forward. I don’t know,” you rock sheepishly and look behind the counter. 

He nods and backs up. The cashier puts your soup up and your iced tea. You thank her and take your food.  

“Have a good one, sir.” 

You shuffle away to the table in the corner. You sit, self-conscious as the man lingers. Is he mad? You don’t think you were rude. 

The man sighs and goes up to the counter, “hey, look, I’m... sorry,” his words are stiff as if he could choke on them. “Thanks for the wrap.” 

“Oh, uh, okay, sir,” the cashier sounds shocked. “Um, enjoy.” 

You stir the soup and blow away the steam. As you scoop up a spoonful, the man approaches. You look at the velvet toes of his loafers then follow them up. He sits without invitation. 

You stare at him and lower your spoon. 

“Thanks for the wrap,” he says. “I was being a—jerk.” The last word is stunted as if he meant to say something else. “Mind if I eat with you?” 

You look around. The place is empty. You shrug. 

“Sure,” you grab the iced tea and swirl the ice. “Be nice to have company, I guess.” 

He hums and shifts in the chair. He peels away the wrapper and you sip from the straw. You put the cup down and stare into your soup. Your eyes flick up again and you find him staring. 

“Lloyd,” he offers his hand across the table, “but you can just call me that jackass who yells at people.” 

You give your name in return, his change in tone soothing your nerves. 

“You been here before?” He asks. 

“Once in a while,” you say. “When I can afford it. It’s a special treat. They have good soup.” 

He nods and looks down at the wrap, “yeah, food is pretty decent.” He lifts the wrap but doesn’t bite into it. He hovers it before him. “You know, you didn’t have to be nice to me.” 

“You never know what other people are going through. Sometimes, they just need some kindness,” you say. “And if they’re just a butthole, well, you’re not going to change that by matching their energy.” 

His brows arch, and he tilt his head. He sucks in his cheeks thoughtfully, “well, I think I’m just a butthole, as you put it. Thanks for giving me a chance.” 

You don’t know what to say. It’s awkward. You usually eat alone. You don’t have anyone to eat with, not since dad passed. Still, not all change is bad, is it? You’ve already faced the worst kind of change. 

You lean forward and take a bite of your soup. Sometimes making someone’s day easier makes your own a little brighter. As of late, none of them have been more than gloomy. 

[raspberry-chipotle-seleuss]

SELEUSS - RASPBERRY CHIPOTLE

BATCH 1079, 1082

Simply made with roasted raspberries, chipotle peppers, organic cream, and a specialty 33% Ruby Chocolate. Encased in a 52% semisweet chocolate first and then enrobed in our 66%+ Colombina™ semisweet chocolate. Topped with red pepper flakes. (B1079, B1082)

Pairing: Ancho Reyes or Los Vecinos Mezcal as an aperitif, or your favorite bourbons or rye whiskeys: 2 Bar Spirits, JP Trodden, Woodford Reserves, Col. Taylor Straight Rye.

[mod2amaryllis]

I'd like to thank my southern mom who's an excellent cook, like "never tried instant mash potatoes until i was an adult" and "what the fuck is hamburger helper" and "do you want raspberry chipotle aiole and caramelized onions on your burger honey" levels, not because she taught me how to cook (HER kitchen, get out set the table scoot) but because she gave me standards that forced me to learn

[polloverdose]

Answer revealed in a week!

[the-witchhunter]

Masterpost for all the DP x DC vodkas y’all have suggested and I’ve made… (so far?)

Previous post here

Burger/batburger/nasty burger

Beefy followed by pickle. Not the worst thing I’ve put in my body. Mainly just weird and combine with tomato juice and a float of smoky scotch it tastes like a backyard cookout burger and is a decent drink.

5.5/10 it’s not the worst but you’ll probably not make it again. Shoutout to @stealingyourbones for making this with me

Ranch 2 (ectoplasm)

Salty af and tastes like vodka and ranch. Unironically makes a good Bloody Mary but not recommended on its own. It’s just ranch seasoning and green food dye. Hard to rank because not good as a shot but mixes well in savory drinks 6/10? Unless you really like ranch and/or Bloody Marys it’s not really worth making again

Dick(Grayson)/fruity pebbles

I mainly just think it’s funny to call itDick flavored so bonus point there. It’s literally just soaking fruity pebbles for a couple minutes in vodka and straining. It tastes great, it’s freaking fruity pebbles 8/10 definitely worth making again. Mix with sprite or just do shots. If you want a stronger flavor soak fresh cereal instead of soaking longer

Jason’s Pit Rage

Raspberries, sugar, and a Serrano pepper. Spicy and grassy flavored up front balanced by the red berry flavors of raspberry and the sweetness. Actually really good and could easily replace the Serrano with a chipotle pepper to add a smoky note. 9/10 do make this one. Good as a shot, on the rocks, or as an addition to a margarita

Green apple (ectoplasm)

Apple jolly ranchers and vodka. It’s good. I don’t think this will surprise anyone. Sweet, apple flavor, it’s welcome if you bring it to most parties 7/10

Lemon/lime(ectoplasm)

Lemon lime kool aid packet and about 375ml of vodka. Add sugar if you want it to be drinkable because I, a fool, forgot for a second and boy it tasted kind of chemical in a way cheap vodka, artificial citrus flavor, and citric acid only can. Sugar, actually makes it taste good. Like a very boozy sprite flavor 6.5/10

Waffle (Steph Brown/Spoiler)

Brown butter washed vodka sweetened with pancake syrup. Don’t use real maple syrup. This is going for waffle crisp cereal taste and you’re going to get closer with pancake syrup than the real thing, or even light brown sugar. 7/10 its fun and tastes nice

And that’s all I got so far. Overall these have all been surprisingly okay to even delicious. Thanks to everyone that made suggestions it’s been interesting at the very least. I might revisit this soon considering I still have vodka and jars

Let me know if you try any of these

[vilevexedvixen]

Inscryption cocktails

Each Scrybe would have a menu reflecting their three minions (increasing in size - a shot, a squat drink, then a tall drink) and then the main cocktail based off of the menu's titular Scrybe.

Each scrybe also has a dish relating to them and how they play their cards.

Thank you @dariusblake for your suggestions on different flavour profiles and placemat details.

Leshy's menu:

"The prospector"

A caramel whisky shot rimmed with golden nugget cereal crumbs. Modelled after the gold nuggets the prospector can transform cards into.

"The Angler"

A salted liquorish cocktail using anise flavouried liquior and fish-shaped gummy salted liquorish hanging over the rim of a bucket shaped recepticle. Modelled after the Angler's bait bucket card.

"The Trapper/Trader"

A rich, blood-red velvet cocktail made with red grenadine and a chocolate liquior. Served in a stein with a fake bit of pelt padding embellishing the handle. More modelled after his trading role than how he plays cards.

"The Scrybe of Beasts"

A botanical gin-based cocktail comprised of rhubarb gin, elderflower tonic and red grenadine seeping in from the top like a drop of blood, garnished with a sprig of elderflower. Served in a tall tiki mask glass (ideally etched to look like his masks, but a normal tiki glass would work) Playing into his tree-like appearance, emphasis on blood sacrifice (thematically and mechanically), and because he's an old man (hence use of elderflower specifically).

"Eight Fucking Bears"

Technically more of a food challenge than a regular dish of eight very spicy pork ribs with a thick, blood-like sauce.

Grimora's menu:

"Royal Dominguez"

A limoncello and triple sec shot rimmed with crushed sherbert. Based on his death from scurvy at sea.

"Sawyer Patel"

A stout Sheep Dog peanut butter whisky and ginger ale drink served in a tumbler lined with a dash of peanut butter drizzle.

"Kaycee Hobbes"

A refreshing blueberry vodka and fireball slushy served in a tall glass and garnished with blueberries and cinammon caramel drizzle.

"The Scrybe of The Dead"

A black forest espresso martini made with Kaluha, cherry vodka, chocolate liquior and a shot of espresso. Served in a china teacup with a pitted black cherry skewered on the teacup's rim.

"The Lord of Bones"

Fried chicken drumsticks and wings served in a coffin-shaped basket.

Magnificus' menu:

"Goobert"

Lime jelly(jello) shot. The shot glass would have little googly eyes stuck to it and an edible paper wizard hat instead of an umbrella.

"The Pike Mage"

A sweet and spicy chipotle-orange syrup, bourbon and vanilla liquior cocktail served in a martini glass and garnished with a skewered glacie cherry donning an edible paper wizard hat.

"The Lonely Wizard"

Black Sangria (made with dark wine - blackberries, black grapes and black plums) imbued with green edible glitter. Served in a wine glass and garnished with a lime slice donning an edible paper wizard hat.

"The Scrybe of Magicks"

A colourful tie-dye milkshake of creme de menthe, mint ice cream and strawberry cream liquieur embellished with edible glitter. Served in a tall flute and garnished with a swirl of whipped cream, rainbow sprinkles and a spherical marshmallow made to look like Magnificus' missing arcane eye in place of a cherry.

"Mox"

A dessert made of blue raspberry, orange and apple sorbet scoops. Sprinkled with crushed sherbert and gemstone-shaped hard candies.

Po3's menu:

"The Inspector"

A simple blue raspberry sour shot with a blue raspberry popping candy rim.

"The Melter"

A vibrantly fire-coloured chocolate orange spritz. Mixing chocolate liquieur with aperol and prosecco. Garnished with curled orange rind and dark chocolate shavings.

"The Dredger"

A boba blue gin fizz. Made of bombay sapphire gin, lemon juice blue curaçao and soda water with lemon boba. Served with a silver coloured straw.

"The Scrybe of Technology"

A bright blue bubblegum cocktail topped with sweet sparkling wine and lemonade. Served in a tall, angular glass. The most boring of the Scrybe cocktails tbh.

"Kilo-bites"

Byte-sized sharing platter of savoury pastries and square pizza slices made to look like floppy discs.

I'll be honest, I was drawing a blank for Po3's menu. Dude's Vox if Vox had self-control, which takes away a lot of vibrancy to bounce off of for flavour profiles and visual ideas.

Bonus Mycologist dish:

Roasted ox-tongue mushroom, stuffed with mushroom paté and blue cheese with a creamy but sharp cheese sauce.

Ngl, Leshy's is my favourite menu. Definitely tempted to make it, maybe for an Inscryption themed party?